Ground Dark Roast Coffee
Default unit: pcs · Less common product
Description
Ground dark roast coffee is finely ground coffee beans roasted to a deep, dark color, offering a strong aroma and bitterness. It is used to brew espresso, coffee drinks, and as an ingredient in baked goods and desserts.
Nutrition
(per 100g)
Calories2
Protein0.1г
Fat0.1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), magnesium, potassium
How to choose
Look for a uniform dark‑brown powder without foreign particles; aroma should be fresh, not stale.
How to store
Store in an airtight container in a cool, dark place, away from moisture and air; up to 6 months.
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