Ground Curry Leaf
Default unit: pcs · Less common product
Description
Curry leaf is an aromatic leaf used in Indian and South‑Asian cuisines. Ground curry leaf provides a distinctive spicy‑citrus flavor with hints of lemon and clove.
Nutrition
(per 100g)
Calories23
Protein2.2г
Fat0.5г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin C, iron, calcium
How to choose
Choose a deep green powder that is free of clumps and has a strong fresh aroma; avoid any product that looks darkened or shows signs of mold.
How to store
Store in an airtight container in a cool, dark place; when kept properly it retains its flavor for up to 12 months.
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