Ground Croutons
Default unit: pcs · Less common product
Description
Ground croutons are finely milled dried bread used as a breading base or thickener in sauces and casseroles. They have a neutral flavor and provide a crisp texture when cooked.
Nutrition
(per 100g)
Calories380
Protein8г
Fat10г
Carbs65г
Vitamins & minerals
Vitamin B1, B3, folate, iron
How to choose
Look for ground croutons with an even color, free of yellowing or dampness. The packaging should be intact and moisture‑free.
How to store
Keep in an airtight container in a cool, dry place. For long‑term storage, refrigerate to prevent insect infestation.
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