Ground Cooked Turkey
Default unit: pcs · Less common product
Description
Ground meat made from leftover cooked turkey, commonly used as a quick protein addition in soups, casseroles, and stuffed dishes.
Nutrition
(per 100g)
Calories150
Protein27г
Fat5г
Carbs0г
Vitamins & minerals
Vitamin B3, B6, B12, selenium, zinc
How to choose
Make sure the mince is uniformly pink, free of bitter odor, and not overly watery.
How to store
Keep refrigerated for up to 2 days; for longer storage, freeze in a sealed bag for up to 2 months.
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