Ground Cooked Chicken
Default unit: pcs · Less common product
Description
Cooked chicken meat ground to a mince texture, used in fillings, soups, salads and fast‑cook dishes.
Nutrition
(per 100g)
Calories150
Protein22г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), B6, B12, selenium, phosphorus
How to choose
Check that the meat is uniformly colored, without pink spots, and that the package is intact and not overly moist.
How to store
Keep refrigerated for up to 4 days at 0‑4 °C; for longer storage freeze in an airtight container for up to 3 months.
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