Ground Walnuts
Default unit: pcs · Less common product
Description
Ground walnuts are finely chopped walnuts, rich in healthy fats and protein. They are used in baked goods, desserts, salads and as a topping for various dishes.
Nutrition
(per 100g)
Calories654
Protein15.2г
Fat65.2г
Carbs13.7г
Vitamins & minerals
Vitamin E, Vitamin B6, folate, magnesium, phosphorus, copper
How to choose
Choose nuts that are uniformly light‑brown, have a fresh nutty aroma, and show no signs of mold or rancid oil.
How to store
Store in an airtight container in the refrigerator or a cool, dark pantry for up to 6 months.
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