Ground Chicken Thighs
Default unit: g · Less common product
Description
Ground chicken thigh is a moist, flavorful mince made from boneless chicken thighs, offering higher fat and richer taste than breast meat. It works well in burgers, meatballs, stir‑fries, and baked dishes.
Nutrition
(per 100g)
Calories209
Protein17г
Fat16г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium, Iron
How to choose
Look for a light pink color, a fresh scent, uniform texture, and no visible blood spots.
How to store
Store in the refrigerator at 0‑2 °C and use within 1‑2 days, or freeze in a sealed bag at –18 °C for up to 3 months.
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