Cherry Puree
Default unit: pcs · Less common product
Description
Cherry puree is a smooth paste made by grinding fresh pitted cherries, without added sugar. It works well as a pastry filling, sauce additive, and dessert ingredient.
Nutrition
(per 100g)
Calories50
Protein0.8г
Fat0.2г
Carbs12.5г
Vitamins & minerals
Vitamin C, potassium, small amounts of vitamin K and copper.
How to choose
Prefer puree that is pit‑free, has a uniform texture, and a deep red color.
How to store
Keep refrigerated in an airtight container and consume within 10–14 days after opening.
Recipes with Cherry Puree
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