Ground Blanched Almonds
Default unit: pcs · Less common product
Description
Ground blanched almonds are a dry, finely milled form of blanched almonds, commonly used in baking, desserts, and sauces to add a creamy texture and nutty flavor.
Nutrition
(per 100g)
Calories571
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium
How to choose
Choose almonds that are free of yellowing, have a fresh nutty aroma, and a fine, uniform grind.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
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