Ground Blanched Almonds
Default unit: pcs · Less common product
Description
Ground blanched almonds are finely milled, skin‑removed almonds commonly used in baking, desserts, and as a gluten‑free alternative to wheat flour.
Nutrition
(per 100g)
Calories571
Protein21г
Fat50г
Carbs20г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium
How to choose
Look for almonds without signs of oxidation, with a mild aroma and no foreign additives.
How to store
Store in an airtight container in a cool, dark place, away from moisture.
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