Ground Bay Leaf
Default unit: pcs · Less common product
Description
Ground bay leaf is a finely crushed dry bay leaf that dissolves quickly in hot dishes. It is used to flavor soups, stews, sauces, and marinades.
Nutrition
(per 100g)
Calories313
Protein7.5г
Fat2.5г
Carbs70г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron
How to choose
Look for leaves with deep dark‑green color, no dull spots, and free of dust.
How to store
Keep in an airtight container away from light and moisture, preferably in the refrigerator or a cool pantry.
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