Baking Cocoa Powder
Default unit: pcs · Less common product
Description
Baking cocoa powder is a finely ground, unsweetened chocolate used to give baked goods a rich cocoa flavor without added fat. It is ideal for cakes, cupcakes, cookies and mousses.
Nutrition
(per 100g)
Calories228
Protein19.6г
Fat13.7г
Carbs57.5г
Vitamins & minerals
High in magnesium, iron, potassium, and contains vitamin B2 (riboflavin).
How to choose
Select a powder with a dark, uniform color, free of lumps, a pure cocoa aroma, and a clear production date.
How to store
Keep in a sealed container in a cool, dry, dark place, away from moisture and strong odors.
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