Apricot Puree
Default unit: pcs · Less common product
Description
Apricot puree is a thick, fragrant mash made from ripe apricots, often unsweetened. It is used in desserts, yogurts, sauces, and as a filling for pastries.
Nutrition
(per 100g)
Calories50
Protein0.5г
Fat0.1г
Carbs12г
Vitamins & minerals
Vitamin A, Vitamin C, potassium
How to choose
Choose puree with a vivid orange hue, free of artificial colors and excess sugar; the jar should contain clear juice or be unsweetened.
How to store
Store unopened containers in a cool, dry place. Once opened, keep in the refrigerator and consume within 1–2 weeks.
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