Ground Annatto
Default unit: g · Less common product
Description
Ground annatto is a fine powder made from the dried seeds of the achiote tree, imparting a vivid orange‑red hue and mild earthy flavor. It is commonly used as a natural coloring agent in cheeses, rice dishes, and baked goods.
Nutrition
(per 100g)
Calories350
Protein6.5г
Fat15г
Carbs55г
Vitamins & minerals
Vitamin A, Vitamin C, Calcium, Iron
How to choose
Pick seeds with a vivid orange‑red color, completely dry, and without mold or foreign particles.
How to store
Place in an airtight jar in a cool, dark pantry; it retains flavor and color for up to 12 months.
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