Ground Almonds
Default unit: pcs · Less common product
Description
Ground almonds are finely milled almond nuts that serve as a gluten‑free alternative to wheat flour. They are ideal for baking, breading and thickening sauces.
Nutrition
(per 100g)
Calories571
Protein21.2г
Fat49.9г
Carbs21.6г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium, potassium
How to choose
Choose ground almonds that are dry, free of lumps and discoloration; they should have a fresh, nutty aroma without any rancid smell.
How to store
Store in an airtight container in a cool, dark place; for long‑term storage keep it in the refrigerator or freezer.
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