Gribiche Sauce
Default unit: pcs · Less common product
Description
A cold French gribiche sauce based on mayonnaise, hard‑boiled eggs, mustard seeds, capers, pickled gherkins and fresh herbs. Used as a dressing for poached fish, seafood and vegetable salads.
Nutrition
(per 100g)
Calories210
Protein2г
Fat20г
Carbs4г
Vitamins & minerals
Vitamin A, Vitamin K, Vitamin E
How to choose
Choose mayonnaise free of glutamate and made with high‑quality oil, along with fresh eggs, capers and pickles without excessive preservatives.
How to store
Store refrigerated at 0‑4 °C and use within 5 days. Do not freeze, as the texture may deteriorate.
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