Grey Taro Root
Default unit: pcs · Less common product
Description
Grey taro root is a tropical tuber that becomes soft and creamy when cooked. It is used in soups, purees, casseroles, and even desserts.
Nutrition
(per 100g)
Calories142
Protein0.5г
Fat0.2г
Carbs34.6г
Vitamins & minerals
Potassium, Vitamin E, Vitamin C, Vitamin B6, magnesium, copper
How to choose
Select tubers without cracks, with dry skin and no signs of rot; avoid soft areas and dark spots.
How to store
Store in a cool, dark, well‑ventilated place for up to 2 weeks; in the refrigerator in a plastic bag for up to 1 month.
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