Green Yuzu Kosho
Default unit: pcs · Less common product
Description
Yuzu kosho is a spicy Japanese condiment made from fresh yuzu zest, red chili peppers, and sea salt. It is used to flavor grilled meats, fish, soups, and sushi, imparting citrus aroma and a piquant heat.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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