Green Tomatillo Salsa
Default unit: pcs · Less common product
Description
Green tomatillo salsa is a tangy, mildly spicy sauce made from green tomatillos, chilies, onion and lime juice, commonly used in Mexican cuisine as a dip or topping for tacos, burritos and grilled meats.
Nutrition
(per 100g)
Calories30
Protein1г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), potassium, folate
How to choose
Choose a jar with a bright green color, free of spots or mold; ensure the lid seals tightly and the aroma is fresh, without any off‑notes.
How to store
Store unopened in a cool, dry place. After opening, keep refrigerated in an airtight container for up to 7 days; it can be frozen for up to 2 months.
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