Green Split Peas
Default unit: pcs · Less common product
Description
Green split peas are dried peas that have been peeled and split in half, retaining a bright green color. They are commonly simmered in soups, stews, or purées, where they break down to give a creamy texture and a mild, nutty flavor.
Nutrition
(per 100g)
Calories341
Protein24.6г
Fat1.2г
Carbs60г
Vitamins & minerals
Vitamin K, folate, iron, magnesium, potassium
How to choose
Prefer peas with a deep green hue, free of yellow spots, cracks, and signs of moisture.
How to store
Keep in an airtight container in a cool, dry place, protected from moisture – up to 12 months.
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