Green Spanish Pimento-Stuffed Olives
Default unit: pcs · Less common product
Description
Green Spanish olives stuffed with pimento are olives that, after being brined, are filled with a mild red pimento (sweet pepper). They are commonly served as an appetizer and added to salads, pizza, and cocktails.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs4г
Vitamins & minerals
Vitamin E, copper, iron
How to choose
Choose olives that are firm, uniformly dark‑green, with clear brine and no off‑odor.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep refrigerated and use within 2–3 weeks.
Recipes with Green Spanish Pimento-Stuffed Olives
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