Green Puy Lentils
Default unit: pcs · Less common product
Description
Green Puy lentils are dry French lentils from the Puy region that retain their shape when cooked and have a delicate, nutty flavor. They are used in salads, soups and as a side dish.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
High in folate, iron, magnesium and B‑vitamins (B1, B6).
How to choose
Select lentils of uniform green color, free of stones and dark spots.
How to store
Store in a dry airtight container in a cool, dark place; shelf life up to 1 year.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App