Green Prawns
Default unit: pcs · Common product
Description
Green prawns are regular shrimp dyed bright green during processing, commonly used in salads, sushi rolls, and as a colorful garnish for cold appetizers.
Nutrition
(per 100g)
Calories99
Protein20г
Fat1г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, vitamin D, selenium, zinc and iodine.
How to choose
Look for firm shrimp with no off‑odor; the green color should be even without spots.
How to store
Keep refrigerated at 0‑2 °C and use within 2‑3 days, or freeze for longer storage.
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