Green Prawn
Default unit: kg · Common product
Description
Green prawns are small crustaceans with a delicate, slightly sweet flesh and a characteristic greenish hue on the shell. They are popular in Asian cuisines, often used in stir‑fries, salads, and soups.
Nutrition
(per 100g)
Calories99
Protein20г
Fat0.3г
Carbs0.2г
Vitamins & minerals
Vitamin B12, Vitamin B3 (Niacin), Vitamin B6, Selenium, Phosphorus, Iodine
How to choose
Select prawns with firm, translucent flesh, a fresh sea scent, and no black spots or dried edges.
How to store
Keep raw prawns at 0‑2 °C in a sealed container and use within 1‑2 days, or freeze in airtight bags for longer storage.
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