Green Pepper Jelly
Default unit: pcs · Less common product
Description
Green pepper jelly is a sweet‑spicy spread made from fresh green bell peppers, sugar and pectin. It is commonly spread on toast, used in sandwiches, or paired with meats and cheeses.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Select a jelly with a bright green color and no dark spots; the ingredient list should contain only green peppers, sugar and pectin, without artificial coloring.
How to store
After opening, keep refrigerated in an airtight jar and consume within 3–4 weeks. Unopened jars should be stored in a cool, dark place.
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