Pea Pasta
Default unit: pcs · Less common product
Description
Pea pasta is a gluten‑free noodle made from ground pea flour, featuring a delicate green hue and distinct pea flavor. It works well in light dishes, salads, or as a wheat‑pasta alternative.
Nutrition
(per 100g)
Calories350
Protein20г
Fat2г
Carbs60г
Vitamins & minerals
Vitamin K, Vitamin B6, Folate, Iron
How to choose
Look for dry pasta without clumps or dark spots; the package should be tightly sealed.
How to store
Store in a cool, dry place away from moisture for up to 12 months. Keep cooked pasta refrigerated and use within 4 days.
Recipes with Pea Pasta
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