Green Pasta
Default unit: pcs · Less common product
Description
Green pasta are noodles made from flour blended with spinach or other green vegetables, giving them a distinctive hue and extra micronutrients. They are served like regular pasta, often with light sauces or vegetable toppings.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin A, Vitamin K, folate, iron
How to choose
Choose pasta with a uniform bright‑green color, free of cracks or dry spots; the ingredient list should include spinach or another green vegetable rather than just artificial colourings.
How to store
Store in a dry, airtight package in a cool, dark place. After opening, keep in a sealed container to prevent moisture.
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