White Part of Green Onion
Default unit: pcs · Less common product
Description
The white part of the green onion is a tender, mildly flavored stem that is commonly added to salads, soups and quick‑cook dishes.
Nutrition
(per 100g)
Calories32
Protein1.8г
Fat0.2г
Carbs7.3г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose white stems without yellowing or damage, firm to the touch and free of dryness.
How to store
Store in the refrigerator in a plastic bag or container with a damp paper towel; use within 5–7 days.
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