Green Olives with Pits
Default unit: pcs · Less common product
Description
Green olives with pits are whole olives left with their natural stone, giving them a firmer texture and a more intense flavor. They are suitable for roasting, marinating, and as components of classic appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, copper, calcium
How to choose
Select olives with pits that have a bright green color, firm texture, and no signs of softness. Check that the brine is clear and free of sediment.
How to store
Keep unopened jars in a cool, dark place. Once opened, store the olives refrigerated, submerged in brine, and use within 2–3 weeks.
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