Green Olive with Pimiento
Default unit: pcs · Less common product
Description
A green olive stuffed with sweet red pimiento offers a mild, slightly piquant flavor and bright color. It works well in tapas, salads, or as a garnish for meat dishes.
Nutrition
(per 100g)
Calories120
Protein0.9г
Fat11г
Carbs7г
Vitamins & minerals
Vitamin E, Vitamin A, iron, copper, calcium
How to choose
Choose olives that are intact, glossy, and uniformly colored. The package should be sealed tightly with minimal excess brine.
How to store
After opening, keep refrigerated in brine (olive oil or salt solution) for up to 2 weeks. Unopened jars should be stored in a cool, dark place.
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