Green Olives
Default unit: pcs · Less common product
Description
Small to medium‑sized green olives preserved in brine. They have a mild, salty flavor and are frequently added to salads, pizza and appetizers.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Vitamin E, iron, calcium, copper
How to choose
Choose olives with a uniform green hue, no blemishes, and a firm texture; they should smell fresh, not bitter.
How to store
Store unopened jars in a cool, dark pantry. Once opened, keep them refrigerated in their brine and use within 1–2 weeks.
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