Green Olive Sauce
Default unit: pcs · Less common product
Description
Green olive sauce is a thick sauce made from blended green olives, olive oil, garlic and herbs, suitable for meat, fish and vegetable dishes.
Nutrition
(per 100g)
Calories150
Protein2г
Fat12г
Carbs8г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Choose a sauce made from natural green olives without artificial colorings; it should have a fresh aroma and no bitter aftertaste.
How to store
Store in the refrigerator in an airtight jar and use within 7–10 days; after opening it can be frozen for up to 2 months.
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