Green Olive Filling
Default unit: pcs · Less common product
Description
Green olive filling consists of chopped green olives blended with olive oil, garlic, and herbs, and is used as a stuffing for pizza, pasta, rolls, and appetizers.
Nutrition
(per 100g)
Calories115
Protein1г
Fat11г
Carbs6г
Vitamins & minerals
Vitamin E, vitamin C (from garlic), copper
How to choose
Select a filling where the olives look fresh and free of dark spots, and the oil is clear with no sediment. Ensure there are no unnecessary preservatives or artificial flavorings.
How to store
Keep refrigerated in an airtight container, submerged in oil, and use within 7–10 days. Discard if any off‑odor or color change appears.
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