Green Noodles
Default unit: pcs · Less common product
Description
Green noodles are a type of pasta made from wheat flour and spinach (or natural food coloring) that gives them a vivid green hue. They cook quickly and pair well with sauces, vegetables, and seafood in Asian and Mediterranean dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin A, Vitamin K, iron, folate
How to choose
Look for uniform green color, intact strands without breaks, and no damp smell.
How to store
Keep in an airtight container in a cool, dry place – up to 12 months.
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