Green Mustard
Default unit: pcs · Less common product
Description
Green mustard is a sharp, aromatic sauce made from ground mustard seeds, commonly used as a condiment for meat, fish, and sandwiches.
Nutrition
(per 100g)
Calories60
Protein3.5г
Fat3.5г
Carbs5г
Vitamins & minerals
Vitamin A, Vitamin C, selenium, magnesium
How to choose
Look for a smooth, homogenous texture, bright green color, and fresh aroma; avoid jars with a near‑expiry date.
How to store
After opening, keep refrigerated in an airtight container – the sauce retains its flavor for up to 6 months.
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