Green Lentils
Default unit: pcs · Less common product
Description
Green lentils are a dry legume that retains a bright green color after cooking. They have a mild, slightly nutty flavor, hold their shape well, and are commonly used in soups, salads, and stews.
Nutrition
(per 100g)
Calories352
Protein24.6г
Fat1.5г
Carbs60г
Vitamins & minerals
Folate, iron, magnesium, potassium, vitamin B6
How to choose
Choose uniform, stone‑free, dark‑spot‑free, dry lentils with a mild, pleasant aroma.
How to store
Store in an airtight container in a cool, dry place – up to 12 months.
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