Fresh Herbs
Default unit: pcs · Less common product
Description
Fresh herbs are a blend of aromatic leafy greens such as dill, parsley and spring onion that impart a fresh, herbaceous flavor. They are used in salads, soups, sauces, and as a garnish for finished dishes.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin K, folate, potassium
How to choose
Choose bright green leaves without yellowing or wilting, fragrant to the touch and free of excess moisture.
How to store
Store in the refrigerator wrapped in a damp paper towel inside a plastic bag; use within 3–5 days.
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