Green Herb Stock
Default unit: pcs · Less common product
Description
A light, clear stock made by simmering water with fresh green herbs such as parsley, dill, basil, and aromatic vegetables. Used as a base for soups, sauces, or to boost flavor in a variety of dishes.
Nutrition
(per 100g)
Calories10
Protein0.5г
Fat0.1г
Carbs1г
Vitamins & minerals
Vitamin K, Vitamin C, potassium
How to choose
Use fresh aromatic herbs without yellowing; when buying ready-made stock, choose low‑sodium options.
How to store
Keep refrigerated for up to 3 days or freeze in an airtight container for up to 3 months.
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