Dill
Default unit: pcs · Less common product
Description
Dill is an aromatic herb with fine, fragrant leaves, commonly added to soups, salads, pickles, and used as a garnish.
Nutrition
(per 100g)
Calories43
Protein3.5г
Fat0.5г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, iron, manganese
How to choose
Choose bright‑green, fragrant stems with no yellowing or wilted leaves.
How to store
Wrap in a damp paper towel and keep in a plastic bag in the refrigerator – up to 5 days. It can also be frozen.
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