Green Crisp‑Tart Cooking Apple
Default unit: pcs · Less common product
Description
Green Crisp‑Tart cooking apple is a firm, tart‑sweet apple cultivated for culinary use. It holds its shape when baked and adds bright acidity to pies, sauces, and compotes.
Nutrition
(per 100g)
Calories52
Protein0.3г
Fat0.2г
Carbs14г
Vitamins & minerals
Vitamin C, potassium, dietary fiber
How to choose
Look for apples with intact skin, bright green color and firm texture; avoid soft spots or signs of decay.
How to store
Keep in the refrigerator’s fruit drawer at +0–4 °C. At room temperature they last up to 1 week, but are best used fresh.
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