Corn Husk
Default unit: pcs · Less common product
Description
Corn husk refers to the tender young leaves of corn, traditionally used as a wrapper for steaming or baking dishes and occasionally shredded into salads.
Nutrition
(per 100g)
Calories30
Protein2г
Fat0.5г
Carbs6г
Vitamins & minerals
Vitamin A, Vitamin B6, magnesium, potassium
How to choose
Select bright‑green, flexible leaves without brown spots or dry sections.
How to store
Keep in a plastic bag in the refrigerator – up to 5 days. They can also be frozen if needed.
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