Green Chile (Seeds Removed)
Default unit: pcs · Less common product
Description
Green chile, seeds removed, are fresh green peppers stripped of their seeds, offering a bright, mildly hot flavor and crisp texture. They are used in salads, salsas, soups, and other dishes where moderate heat without seeds is desired.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs6г
Vitamins & minerals
Vitamin C, Vitamin A, Vitamin K, folate
How to choose
Choose undamaged, bright‑green fruits with smooth skin; after seed removal they should stay fresh and crisp.
How to store
Keep in the refrigerator in an airtight container for up to 4 days; freezing in bags extends shelf life.
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