Green Candied Fruit
Default unit: pcs · Less common product
Description
Green candied fruit is a preserved fruit glazed with sugar syrup and dried to a glossy, tender texture. It is commonly added to pastries, desserts, and used as a cake garnish.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin C (small amount), Vitamin A (trace)
How to choose
Choose fruits with a bright green color, no sugar crystals, firm to the touch, and free of off‑odors.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; after opening keep refrigerated and use within 2–3 weeks.
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