Greek-Style Vinaigrette
Default unit: pcs · Less common product
Description
Greek vinaigrette is a blend of olive oil, red wine vinegar, lemon juice, oregano, garlic, and often feta cheese, emulsified into a smooth dressing. It’s commonly used on Greek salads and other vegetable dishes.
Nutrition
(per 100g)
Calories120
Protein0.2г
Fat12г
Carbs3г
Vitamins & minerals
Vitamin E, Vitamin K, Vitamin C
How to choose
Prefer extra‑virgin olive oil, fresh lemon juice, natural red wine vinegar, and dried herbs without added preservatives.
How to store
Keep refrigerated in a sealed bottle for up to 2 weeks; shake well before each use.
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