Greek Pita Bread (Halved)
Default unit: pcs · Less common product
Description
Greek pita (halved) is a soft, light flatbread baked according to a traditional Greek recipe and presented cut in half for easy stuffing. It serves as a base for gyros, souvlaki, dips, or as a side for soups.
Nutrition
(per 100g)
Calories265
Protein9г
Fat1г
Carbs55г
Vitamins & minerals
B‑vitamins (thiamin, niacin), iron, calcium
How to choose
Look for evenly risen, crack‑free loaves; the aroma should be mild with a hint of toasted grain.
How to store
Keep at room temperature in a paper bag or cloth sack for 2‑3 days; for longer storage, freeze in an airtight bag.
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