Greek Olives in Brine
Default unit: pcs · Less common product
Description
Greek olives in brine are traditional olives preserved in a salty solution, retaining their natural flavor and firmness. They are used in appetizers, salads, and as an ingredient in Mediterranean dishes.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.7г
Carbs6.3г
Vitamins & minerals
Rich in vitamin E, as well as iron and antioxidants.
How to choose
Choose olives that look fresh, with clear brine, bright color and pleasant aroma.
How to store
After opening, keep refrigerated in brine, resealing, and consume within 2–3 weeks.
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