Greek Olive Oil
Default unit: pcs · Less common product
Description
Greek olive oil is a cold‑pressed, first‑press oil made from olives grown in Greece. It is ideal for dressing salads, marinating, and cooking over medium heat.
Nutrition
(per 100g)
Calories884
Protein0г
Fat100г
Carbs0г
Vitamins & minerals
Vitamin E, vitamin K, polyphenols.
How to choose
Look for dark‑green oil in a dark glass or metal bottle, with a harvest date no older than 12 months, free of sediment and rancid odor.
How to store
Store in a cool, dark place away from heat and light; after opening, use within 6 months.
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