Greek Mayonnaise
Default unit: pcs · Less common product
Description
Greek mayonnaise is a mayonnaise made with olive oil and typical Greek flavorings like lemon juice and oregano, offering a fragrant taste and a slightly lighter texture than classic mayo. It is used in salads, sandwiches, and as a sauce base.
Nutrition
(per 100g)
Calories680
Protein0.5г
Fat75г
Carbs1г
Vitamins & minerals
Vitamin E, vitamin K, vitamin A
How to choose
Look for mayonnaise made with extra‑virgin olive oil, free of artificial colors and preservatives. Verify a gluten‑free label if needed.
How to store
Keep refrigerated at 2–4 °C. Once opened, use within 2–3 weeks and keep the jar tightly sealed.
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