Greek Macaroni
Default unit: pcs · Less common product
Description
Greek macaroni is a dry pasta shaped into short tubes, made from durum wheat semolina. It is commonly used in Greek dishes such as tomato‑based sauces or baked casseroles.
Nutrition
(per 100g)
Calories350
Protein12г
Fat1.5г
Carbs71г
Vitamins & minerals
Rich in thiamine (B1), niacin (B3) and iron.
How to choose
Choose dry pasta that is intact, uniformly yellow‑gold, and free of cracks or off‑odors.
How to store
Store in a dry, dark place in an airtight container at room temperature.
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