Greek Imported Feta
Default unit: pcs · Less common product
Description
Creamy, crumbly cheese with a characteristic salty note, made from sheep’s or goat’s milk. It is frequently served in salads, casseroles and as a standalone appetizer.
Nutrition
(per 100g)
Calories264
Protein14.2г
Fat21.5г
Carbs4.1г
Vitamins & minerals
Calcium, vitamin B2 (riboflavin), vitamin B12, phosphorus
How to choose
Choose blocks that are firm and crumbly, without cracks; the cheese should be kept in a clear, aromatic brine, and preferably bear a PDO (Protected Designation of Origin) label.
How to store
Store in the refrigerator, immersed in its brine in an airtight container; once opened, consume within 5–7 days.
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